Wednesday, January 04, 2006

getting beer cold

I’m hoping for a better 2006 for everyone.   Lots of topics to try and cover in this delayed post.    

Our friends at Tiny Showcase still have a great print  by Ron Rege Jr. and Catbird Records has their forth release available.     Recently I have been advising in getting a copy of Sublime’s “40 oz. To Freedom” on vinyl and another version has appeared, a Glow-In-The-Dark version in a pressing of 1000.   A little pricy at close to $40, but essential for Sublime fans.    

With this contest entry you have a chance at a new $1Million dollar house in Wyoming.    It’s completely free by entering your name, address and e-mail and you can enter once a day until February 17th.    Last year there were 36 million entries but I think that’s better than any lottery.    Keep in mind you will need and estimated 650K to actually live in the house and of the past 11 winners, 9 have sold immediately.  

A Mythbusters worth talking about.    Simple premise:  How fast can you get a room temperature (62 degrees) six-pack of beer cold enough (32 degrees) to drink?    
Simple answers:
Refrigerator – 45+ minutes
Ice in Styrofoam cooler – 40 minutes
Freezer – 30 minutes
Ice + water + iodized salt in Styrofoam cooler– 5 minutes.!!!
Fire Extinguisher – 3 minutes

So, if you are in a hurry to get your beverage cold, get some salt.   Amazing.  



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